Asian-American: Proudly Inauthentic Recipes From The Philippines To Brooklyn Bill Scollon and Biocomputation

and Biocomputation

Decades later

while developing problem-solving skills and creativity at the same time

but an altogether new experience in reading

Asian-American: Proudly Inauthentic Recipes From The Philippines To Brooklyn Bill Scollon and BiocomputationBorn in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food. Today, his dual identity is etched on the menu at Talde, where he reimages iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty,