Gluten Free Beer - Sorghum Syrup (Extract) 3 lbs. Type_Lids Both tangy and sweet

Both tangy and sweet

Height: 11

The fan also gets rid of warm spots in your fridge by increasing air flow

stir gently

Gluten Free Beer - Sorghum Syrup (Extract) 3 lbs. Type_Lids Both tangy and sweetMake your own gluten free beer at home! Sorghum is gaining popularity as a complete malt substitute in beer. Coeliacs (people allergic to gluten) have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. It is mild in flavor, light in body (2 3L). One pound per one gallon of water will yield 1. 040 SG. We have experimented with this extract, and have found the