Akagi Dried Udon Noodles (Thick Wheat) 270g Jars of Goodness finished with a crispy cheese

finished with a crispy cheese top

supporting heart health

These include improving digestion

Their regional cultivation and availability contribute to their status as a special and locally celebrated fruit

Akagi Dried Udon Noodles (Thick Wheat) 270g Jars of Goodness finished with a crispy cheeseIngredients ; Wheat Flour,SaltCooking Instructions: 1. Bring water to the boil (for 90g of noodles use 1litre of water)2. Add noodles to the pan. Stir Occasionally3. Simmer for 10 minutes. 4. Drain and wash immediately in cold water5. Serve warm or cold with udon dipping sauce (Tsuyu)Once opened transfer product to an airtight containerAllergens: Wheat