Merry Edwards Russian River Valley Sauvignon Blanc 2023 Grape_Marsanne each with varying fermentation times

each with varying fermentation times (60–96 hours) and both column and pot distillations

production of just a few hundred bottles kept the lid on his reputation until the stakes were raised with his 1990’s

This historic site

This approach preserves purity and tension in the wine from the start

Merry Edwards Russian River Valley Sauvignon Blanc 2023 Grape_Marsanne each with varying fermentation timesThe Land This wine is grown in the cool climate vineyards of Sonoma County's Russian River Valley. This region's fog influenced mornings and warm afternoons create an ideal environment for Sauvignon Blanc, allowing the grapes to develop vibrant acidity and expressive fruit flavors. The Wine This Sauvignon Blanc is a blend of two clones: two thirds Shenandoah (Clone 1) and one third Sauvignon Musqu. The wine is barrel fermented in French oak, with 18%