Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu Chinese osmanthus

Chinese osmanthus

while styrax

The leather accord becomes smoother and lighter

Bright citrus notes of pink grapefruit and mandarin open the scent

Nez #10 From the Nose to the Mouth Autumn/Winter 2020 Musk Tonqu Chinese osmanthusFrom the nose to the mouth How does taste work and what does it have in common with smell? How are food flavourings created? What about fragrances with foody notes? Can odours influence our eating habits? This tenth issue examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature,