The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book green grey aromatic leaves making

green grey aromatic leaves making a small (Ht

Prunus amygdalus dulcis (Sweet Almond) Oil

1 choice for professional gardeners in Japan

Salad Burnet (Sanguisorba minor) is one of the few soft leaved hardy evergreen perennials making it a wonderful addition to any herb bed

The Herb Kitchen: Preserving & Using Herbs, 17th April 2026 Book green grey aromatic leaves makingLearn How to Cook and Preserve Herbs in Jekkas Herb Kitchen Master Class Discover how to bring the flavour, fragrance, and benefits of herbs into your kitchen and home in this inspiring, hands on full day Master Class at Jekkas. Herbs have been used for food and medicine since records began. Yet in the last century, much of that traditional knowledge has been lost. This master class will teach you which part of the plant to use, how much to use, and