Garcima Enamelled Carbon Steel Paella Pan 40cm RWSTMC An elegant

An elegant

Japanese craftsman are continuing to produce cutlery of the highest quality – GLOBAL being no exception

The main difference to a standard Western cook's knife is the upwards curve of the cutting blade

perfect for smaller and in-between-sized tasks

Garcima Enamelled Carbon Steel Paella Pan 40cm RWSTMC An elegantThe original. Garcima is the Valencia workshop most professional kitchens think of when they think paella, and this is the enamelled 40cm the family paella size, nine portions of thin Valencian rice and a clean pairing with a 30cm gas burner. The vitreous enamel is what separates this from the bare polished version. Where polished carbon steel needs seasoning, careful drying after every wash, and a watchful eye for rust, the enamel just wipes clean.