Motherland: A Jamaican Cookbook bxnas Blending these colourful cuisines results

Blending these colourful cuisines results in delicious recipes like Smashed Potatoes

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Author: Constance C

Motherland: A Jamaican Cookbook bxnas Blending these colourful cuisines resultsMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind