Samura OKINAWA Yanagiba 10.6"/270 mm Single-edged blade Preserving and finely chopping small ingredients

and finely chopping small ingredients like shallots

and long commutes

All blades store on board for added safety and convenience

bit Hex 4 mm

Samura OKINAWA Yanagiba 10.6"/270 mm Single-edged blade Preserving and finely chopping small ingredientsThe Samura OKINAWA Yanagiba 270 mm is the ultimate tool for precision slicing, embodying the perfect harmony of modern technology and Japanese knife making heritage. Designed for slicing delicate fish fillets, sushi, and sashimi with a single, effortless motion, this knife delivers exceptional control and sharpness. The corrosion resistant AUS 8 stainless steel blade offers long lasting edge retention, while the traditional rosewood handle provides a