Yoder Smokers The Durango 24" Vertical Smoker Style:w/o Casters + Round Firebox they're placed in an evaporative

they're placed in an evaporative cooling zone around the meat

use of fats

DOT is not meant to be used in place of a digital instant-read thermometer

or hash browns

Yoder Smokers The Durango 24" Vertical Smoker Style:w/o Casters + Round Firebox they're placed in an evaporativeNow youve done it, the whole neighborhood is begging for your barbecue. The Durango 24 will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber. Quickly achieve 700 degrees for searing steak, 400 degrees