ThermoWorks Pro-Series High Temp Short Penetration Probe (2.5") For Beef industrial applications

industrial applications

The durable

IMPORTANT: Don't use magnets on surfaces hotter than 185F as they can lose their magnetism from heat

you can make the process significantly easier

ThermoWorks Pro-Series High Temp Short Penetration Probe (2.5") For Beef industrial applicationsThe Pro Series High Temp 2. 5 inch Straight Penetration Probe is a general purpose utility probe that is useful throughout the kitchen. Insert the reduced tip penetration probe into chicken breasts, or loins to continuously monitor them as they cook. Good choice for threading through access holes in grill hoods. Cable Max Temp: 700F (370C) Transition Max Temp: 644F (340C) Transition Dimensions: 1. 4 L x 0. 35 inches dia. (35. 6 L x 8. 9 mm dia. Probe