Patchouli (Pogostemon cablin) paste cultivated using regenerative farming practices

cultivated using regenerative farming practices for a healthier planet and a superior product

Additional features

The Moosewood Cookbook is a great choice

Each 25 oz glass jar is recyclable

Patchouli (Pogostemon cablin) paste cultivated using regenerative farming practicesPatchouli is a fast growing perennial herb best known for it's earthy and calming fragrance. The leaves are non edible, however simply rub, steam, or dry fresh leaves to release the essential oils. Patchouli originated in Southeast Asia, namely Malaysia, but is loved and cultivated throughout the world for it's richly aromatic foliage. It grows in the form of a small bush and is from the lavender, mint, and oregano family of plants; Lamiaceae. The