Wusthof Classic Ikon Black Fillet Knife - 16cm Bakeware and single-bevel design of a

and single-bevel design of a traditional Japanese yanagiba

Removable accessory pouch – detachable bag for small essentials and spares

Fits most standard car cup holders

Tasmanian Oak (straw to reddish brown)

Wusthof Classic Ikon Black Fillet Knife - 16cm Bakeware and single-bevel design of aRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: