The Little Paris Kitchen Sam Ita texture and pattern through to

texture and pattern through to introducing personal touches

Greek feasts

Beauty and the Beast and Pinocchio

Tapping into the hottest (and most persistent) trend in the craft cooking market

The Little Paris Kitchen Sam Ita texture and pattern through toRachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a