Kai Seki Magoroku KK Yanagiba Knife 30cm MEYERC01 slicing and dicing tasks that

slicing and dicing tasks that go into creating a satisfying meal

The ribs of the Lodge square grill pan allow fat to drain from food while also searing tantalizing grill marks onto meats

slip-free grip while its non-slip foot provides added control when in use

The blade core is Shun's proprietary VG-MAX steel — high-carbon

Kai Seki Magoroku KK Yanagiba Knife 30cm MEYERC01 slicing and dicing tasks thatThe Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood. The extremely long, slim blade shape enables wafer thin, precise cuts perfect for slicing fish. The Yanagiba's one side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust