Hario Cold Process Water Dripper Tower Pro Brewing Never straying from its original

Never straying from its original design

Due to its ETL listing

the brewing process takes 5-11 minutes to complete

One difference about the Vivaldi II’s in comparison to other many espresso machines: they use 53mm portafilters in place of the standard 58mm

Hario Cold Process Water Dripper Tower Pro Brewing Never straying from its originalHario Cold Process Water Dripper Tower Overview A unique approach to the cold brew process, Hario's Cold Process Water Dripper Tower adheres to the philosophy that slow and steady wins the race. The Dripper Tower can brew up to 26 oz of coffee concentrate at a a time with a process that takes approximately 5 hours to complete. Cold water is loaded into the reservoir located on top of the tower while ground coffee goes in the filtered holder below.