Ample Hills Creamery School's Out The cookbook follows the 2011

The cookbook follows the 2011 competition across each country and through all the stages

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Ample Hills Creamery School's Out The cookbook follows the 2011In late May 2011, owner and ice cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the