Chocolate World Cool Freeze Spray BOMBOR01 If the mill becomes soiled

If the mill becomes soiled

Use & Care: Hand-wash only

A 270° twist-lock lid provides a secure

Each cruet is fitted with a precision pourer and drip-return system

Chocolate World Cool Freeze Spray BOMBOR01 If the mill becomes soiledProduct Description No more waiting! Chocolate & Sugarwork Cool Spray, is a special confectionery "Cooling Freeze" spray used in creating chocolate and sugar showpieces. Used by Chocolatiers & Sugar Artists to fix designs together quickly. To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification. Used for rapidly cooling down pieces made of chocolate or sugar Lowers surface temperature to below 0 degrees