Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America Size:Hardcover 50TH ANNIVERSARY EDITIONNew York Public

50TH ANNIVERSARY EDITIONNew York Public Library Book of the Century SelectionTime Magazine “100 Greatest Non-Fiction Books” SelectionNew Foreword from Jim Bouton’s Wife

—from the Introduction

and detailed illustrations

At everything

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America Size:Hardcover 50TH ANNIVERSARY EDITIONNew York PublicI gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read worthy of a coffee table, a classroom syllabus, or a car seat as a road trip companion! Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America A&W Root Beer. Fosters Freeze. IHOP. Der Wienerschnitzel. Sees Candy. Jack in the Box. You name the American food icon, and chances are its roots are in