Granbazán Albariño Etiqueta Verde 2025 Bourbon enhancing the forest and fruit

enhancing the forest and fruit notes of this classic pairing

A wedge of Comte or a plate of good ham and cornichons needs nothing else

Decant a young bottle an hour ahead

Fermentation is wild-yeast in stainless steel at low temperature

Granbazán Albariño Etiqueta Verde 2025 Bourbon enhancing the forest and fruitThe Land Val do Salnes is the oldest and the coldest of the five sub regions of Rias Baixas, which is not the usual combination. Centered on Cambados, a fishing town on the Galician coast, it holds the original Albarino plantings and takes the full force of Atlantic weather: heavy rain, persistent humidity, cool summers, and vineyards close enough to the water that salt is a real presence in the fruit. Vines are trained overhead on granite pergolas, a