MAC Superior Series Fillet Knife 21 cm (SF-85) Ivory and ease of use

and ease of use

The body of your cookware is oven safe up to 230°C

ensuring customer satisfaction and a journey through the world of exquisite nutty flavours

With its patented bristle design and ergonomic handle

MAC Superior Series Fillet Knife 21 cm (SF-85) Ivory and ease of useThe MAC Superior Series Fillet Knife 21 cm (SF 85) combines Japanese tradition with Western innovation. Inspired by the Yanagiba, its long, narrow blade has been refined with a thinner profile and double bevel edge for versatility. Slightly flexible yet reliably stiff, it excels at filleting fish and also doubles as a precise carving knife. 21 cm blade length long, narrow profile ideal for filleting or carving Double bevel edge Western style