Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Vintage:2019 The wine spent seven days

The wine spent seven days on the skin

France has made mountains of money off the Bordeaux = Steak equation

a multicolored patchwork of clay

Just like Nynaeve

Mario Bagella Isola dei Nuraghi Cagnulari Olieddu 2019 Vintage:2019 The wine spent seven daysMario Bagella is one of the foremost winemakers on Sardinia, famous for his elegantly handled Cannonau and Vermentino. This Olieddu cuvee is made from the obscure indigenous variety Cagnulari. It's a clone derived from Gracciano grapes brought to the island from Spain during its Aragonese period. This wine is a bruiser. Deep black fruit baked into a compote, a shovel full of smoky volcanic earth, and framed with wrought iron tannins. This is the sort