Wusthof Santoku Classic Tasty Sumac low sellerOnlineSale Author: Naomi Shragai

Author: Naomi Shragai

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Wusthof Santoku Classic Tasty Sumac low sellerOnlineSale Author: Naomi ShragaiThe Santoku is the Asian counterpart to the European chefs knife: versatile, balanced, and precise. Its sharp blade makes it ideal for mincing, chopping, and slicing herbs, vegetables, fruit, fish, and meat from standard to wafer thin cuts. A true all rounder, the Santoku has become an essential tool in kitchens worldwide. Key Uses: Chopping & cutting Fish & meat preparation Fruit & vegetable slicing Herbs & sausage handling Specifications: Handle