Black Salt Weight:500Gr Black mustard seeds are small

Black mustard seeds are small but strong flavoured seeds with a pungent taste which are most commonly used in Indian cooking

salted cashews

or the seeds can be extracted and either added whole or ground

as well as it is used as the primary herb in soups and stews

Black Salt Weight:500Gr Black mustard seeds are smallBlack salt is usually used at the end of cooking as a finishing salt. Indian black salt, also known as kala namak, are known for its minerals and activated charcoal for color which produces a slightly sulfuric aroma. You'll love the earthy flavour that this lava sea salt provides when used as a finishing salt.