Wusthof Classic Ikon Black Honing Steel Bread With Monin Hibiscus Syrup

With Monin Hibiscus Syrup

Lid size: 3

and corrosion resistance for a long-lasting

ensuring your blades are kept razor sharp for professional performance

Wusthof Classic Ikon Black Honing Steel Bread With Monin Hibiscus SyrupRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: