Granja Paraiso 92 - Double Fermentation Washed Pink Bourbon September chocolate and caramel

chocolate and caramel

When hot you should find a tropical peach acidity and sweetness that dominates the cup and when cooled more delicate tea like notes start to appear in the form of white nectarines

Big sweetness and a round and long lingering sweetness

invigorating blends to ignite your spirit and help you take on the day

Granja Paraiso 92 - Double Fermentation Washed Pink Bourbon September chocolate and caramelWilton Benitez is a pioneer in modern coffee processing, pushing boundaries to craft truly distinctive and complex flavors. Weve been looking forward to buying his coffee for a long time With a background in chemical engineering and years of hands on expertise in cultivating and tasting coffee, he combines scientific precision with deep industry knowledge to produce some of the most remarkable coffees weve come across. but its been done in a very