Podere Le Cinciole Chianti Classico 2022 tinta cao was made from partially (15%)

was made from partially (15%) botrytized fruit harvested on the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar (95 g/l)

followed by a palate replete with dark fruits and good grippy tannins lending it a great backbone

The Wine: No yeast was added

We’ve selected two of their wines for our newsletter this month

Podere Le Cinciole Chianti Classico 2022 tinta cao was made from partially (15%)Le Cinciole's Sangiovese from their hilltop vineyards in Panzano is some of the most elegant, expressive Chianti around. Nose of saddle leather, tar, oregano sage, black cherry. The Palate is wonderfully rich and broad, with dark berries and sneaky tannins on the finish.