Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Pizza and Pasta 26cm - width incl

26cm - width incl

mini pies and Yorkshire puddings

It has a wide opening for easy pouring/cleaning and is 100% leak proof

Is there is a more beautiful paring knife on the market

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Pizza and Pasta 26cm - width inclCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the