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Chateau Latour Pauillac 1981 State_California Baking Duration: 72 hours

SKU: 43779507066
4.2
startv.mn
USD350.00 USD375.00 Court rate

Size & fit on this sheet — checkout stays in the sticky dock.

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

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Description

Baking Duration: 72 hours

Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat

and melon 0

this white Bordeaux benefits from the unique terroir of the region

Chateau Latour Pauillac 1981 State_California Baking Duration: 72 hourshigh shoulder fill, great color. Perfect provenance.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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