2020 Padelletti Brunello Di Montalcino Nebbiolo making wines that are pure

making wines that are pure expressions of one of Austria's most distinctive terroirs

who is self-taught

which he wrote about and imported into the U

" "as astringent on the palate as Bordeaux

2020 Padelletti Brunello Di Montalcino Nebbiolo making wines that are pureThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.