Lanson Champagne Brut Rosé [Back Vintage] Region_Central Coast Serve it at cellar temperature

Serve it at cellar temperature

Working with seventeen growers across roughly 25 hectares

If you drink Cabernet Franc from the Loire or cool-climate Syrah

or a simple braise of pork and sweet peppers

Lanson Champagne Brut Rosé [Back Vintage] Region_Central Coast Serve it at cellar temperatureThe Land Champagne is a cold place growing grapes at the northern edge of where grapes work, on a seabed. The subsoil is Belemnite chalk, the compacted remains of marine life, and it does two jobs at once: it holds water through dry spells and drains it away in wet ones, while reflecting light back into a canopy that never gets enough. Lanson is a Reims house, blending across villages rather than farming a single slope, which is what the non vintage