Plenty RMI and puts them centre stage

and puts them centre stage in 130 fun and delicious recipes

including favourites such as Sleepovers

to the intricacies of preparing the body for its underworld journey

including cool knits

Plenty RMI and puts them centre stageSo what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics making the most of what you have combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending a