Monin Caramel Syrup 700ml BIALET01 Use bi-carb paste to remove

Use bi-carb paste to remove heat marks

Efficient grating

Take extra care with ceramic and induction stove tops that heat quickly

Fine 3000 Grit: use for fine sharpening and removal of burrs

Monin Caramel Syrup 700ml BIALET01 Use bi-carb paste to removeCaramel is Monin's other coffee essential, second only to vanilla in demand and volume. A rich, dark amber syrup with the aroma of caramelised sugar and a flavour profile that runs from caramel candy to molasses. It's built for lattes, mochas, frappes, and iced coffees, and versatile enough for cocktails, hot chocolate, milkshakes, and desserts. Monin has been the global standard in flavoured syrups since 1912, used by cafs, bars, and hospitality