Il Tinello Balsamic Vinegar of Modena Red Label Low Acidity 250ml Copyright 9 Copper II sulphate pentahydrate

9 Copper II sulphate pentahydrate Cu 1 Iron II sulphate monohydrate Fe 14 Calcium iodate anhydrous I 0

fruity flavour to drinks for decades

Further description: Our planet could do with more people like you

earthy umami with subtle notes of hazelnut and forest mushroom

Il Tinello Balsamic Vinegar of Modena Red Label Low Acidity 250ml Copyright 9 Copper II sulphate pentahydrateOur Il Tinello Red Label Balsamic Vinegar is produced just outside of Modena, the historical heart of balsamic vinegar production in Italy. Certified PGI (Protected Geographical indication) the Il Tinello Red Label is aged in oak casks which graces it with a rounded sweetness and a well balanced acidity. This rich sweet sour flavour makes it an extremely versatile ingredient in the kitchen. With a Brix grade of 65 it will complement risotto, meat,