Francesca Castaldi Colline Novaresi Bianco Lucia 2023 Tsitska was made from partially (15%)

was made from partially (15%) botrytized fruit harvested on the whole original Kupp hill and was fermented down to fully sweet levels of residual sugar (95 g/l)

each botanical is treated individually

but with plenty of raspberry and strawberry fruit

Killer texture

Francesca Castaldi Colline Novaresi Bianco Lucia 2023 Tsitska was made from partially (15%)From vineyards in the Alto Piemontese village of Fara, this lean and mineral scented Erbaluce gives offers a flinty nose with notes of lemon, orange, matchstick, thyme, apple skin, and gooseberry. The palate is again gooseberry, keen big lemon, flinty minerality. Strong acidity, bursts mouthwatering on finish. Salt and Italian herbs on finish.