Victorinox Swibo Boning Knife Curved Wide Blade 16cm 241840 Fowlers recipes recommend switching to

Fowlers recipes recommend switching to a Size 4 Snap-On Cap for refrigerated storage

Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste

The G-20 is made from CROMOVA 18 stainless steel

raised edges and e asy-pour corners

Victorinox Swibo Boning Knife Curved Wide Blade 16cm 241840 Fowlers recipes recommend switching toKey Features Comfortable, non slip and ergonomically designed to ensure bolster provides a secure grip No micro pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety Dishwasher safe The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend